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2 Jars (32 Ounces each) of Dean Fearing's Tortilla Soup with fried tortilla strips
Chef Fearing has been making this classic Tortilla Soup for over 20 years. He continues his tradition of this famous soup by simmering corn tortillas in a light tomato and chicken broth. He uses fresh vegetable and insists on toasting and grinding chile peppers by hand instead of shortcuts such as ground chile powders.
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